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The Stache 360 Grynder uses patented micro-rounded teeth to gently separate dry herb instead of aggressively shredding it. This produces a soft, fluffy, and consistent grind while reducing the buildup that can make traditional grinders difficult to turn.

Holes positioned around the sidewalls provide 360-degree grinding and help prevent material from sticking inside the chamber. The spacious loading area accommodates larger pieces of flower, while powerful neodymium magnets keep the lid securely closed during use and transport.

Unlike a traditional four-piece grinder, this three-piece design does not use a pollen screen. Fine material remains combined with the rest of the grind instead of being separated into a catcher. Smooth threading makes the Grynder easy to assemble and take apart, while the included cleaning brush helps keep the interior clear between sessions.

Micro-Rounded Grinding Teeth

Rather than chopping flower with sharp, pointed teeth, the 64mm Stache 360 Grynder uses rounded micro teeth to gently break it apart. This design reduces friction, helps prevent caking, and creates a fluffier texture that is easy to roll or pack.

360-Degree Sidewall Design

Openings around the walls of the grinding chamber allow material to move freely as you turn the 360 Grynder. This helps prevent sticky buildup along the sides and keeps the grinding action smooth.